SUPERMARKET
UncategorizedBiowaste production is estimated to be 120 million tonnes per year in the EU alone, increasing by 10% each year. At least 40% of this is landfilled or incinerated with only 25% energy recovery, due to a lack of alternatives.
When the Portuguese…
COMMERCIAL BAKERY
Uncategorized
A commercial bakery in the UK using the Flexibuster™ unit, a small AD unit, to create energy from its waste bakery products will pay for the unit in under 5 years. This is based on certain assumptions:
The most important factor is…
UNIVERSITY
Uncategorized
Turning Food Waste into Science Park Energy – Muckbuster®
Installation at the University of Southampton Science Park, Chilworth, Southampton, Hants SO16 7NP
Installation Date May 2012
Please open the link below for more…
GOLF COURSE
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Golf course associations and golf clubs around the world are looking at ways to improve the sport’s environmental criteria. Sustainable developments and low carbon footprint operations are the name of the game. As golf courses use…